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Coconut Crusted Tofu with Mango Chutney
Sweet and savory are the best two words to describe this tasty treat. I’ve always been a fan of chutney with Indian food, but I thought it was go nicely […]
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Roasted Baby Bok Choy
When I don’t know what to do with a vegetable, my go-to cooking method is roasting. I normally steam baby bok choy, but it seems to get so soft and […]
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Tom Kha Vegetable Soup
Have a bunch of vegetables just sitting in the fridge and not sure what to do with them? Make soup! One of my favorite Thai appetizers is Tom Kha Vegetable, […]
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Ginger Garlic Tofu
I think I’ve pretty much perfected making Chinese brown sauce at home. The best part about the brown sauce tonight was that I first used it as a marinade for […]
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Sweet Orange Five Spice Stir Fry
Bring the bright and lively flavor of sweet oranges together with warm, exotic Chinese five spice powder in this quick and delicious stir fry recipe. Again, I found myself with […]
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Sweet and Sour Tempeh
This recipe reminds me of trips to the mall we took as kids where we’d always get the greasy, fried, covered-in-sticky-sweet-sauce “Chinese food” the food court had to offer. It […]
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Sushi Nori Wraps
These wraps are chocked full of raw veggies and eliminate the empty calories regular sushi rolls contain by omitting the rice. My hubby and I both are huge sushi fans, […]
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